Millsap FarM

Community Supported Agriculture

 

Here in the Ozarks, the season is of April to  October. 

 

So starting in April a typical share would consist mostly of tender lettuce, cooking greens, peas, baby turnips and beets, radishes, green onions and more.

 

In May, we begin to have tomatoes, broccoli,

cucumbers, yellow squash, and carrots.

 

By mid June we are in full swing, with tomatoes, sweet corn, peppers, lettuce, cucumbers, zucchini, melons, potatoes, and more!

 

In the fall, as the frost approaches, we have cabbage, broccoli, leeks, onions, winter squash, cooking greens, potatoes, pumpkins, and beets.

 

We are in the start-up phase of our CSA this year. We are currently signing up members for next year.  If you are interested please contact us anytime and we will send you info on how to become a member.

 

Community Supported Agriculture, also known as Subscription Agriculture, is a system whereby consumers who want to be connected to the source of their food pre-purchase a portion of their food from a farm directly.  Typically, a farm has a certain number of “shares” available, for sale during the winter.  If you own a share, then each week during the growing season you come to the farm and pick up a week’s worth of vegetables. 

One of our young pig herders