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Sugar Cubes and Sunflowers
Sarah and I are on an anniversary trip this weekend, so minimal update. The crops are looking good, if you haven’t tried them yet, the sugar cube cantaloupe are really incredible, small, but sweet and delicious.
– Farmer Curtis
Pizza Club #15: August 20th, 2026
This purchase is good for Pizza Night on August 20th, 2026 at 6pm. Please select a regular or gluten-free ticket. Live music by Harmony Hill.
Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees, taking less than 3 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal, fresh, organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. Cancellations will have a 7% charge deducted from their refund to cover processing and software fees.
Tomato Corn Salad
Ingredients
Prep time: 10 mins | Cook time: 30 mins | Servings: 6 people
2 ears of cooked corn, shucked and sliced off the cob (or 14 ounces can corn kernels, drained)
9 ounces (250 g) cherry tomatoes, halved
1 or 2 cucumbers, diced
1/8 red onion, thinly diced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/3 teaspoon red chili flakes, optional
1/4 teaspoon cracked pepper
1 clove of garlic, minced (optional)
Instructions
1. Combine all of the salad ingredients (corn, cherry tomatoes, cucumber, red onion) together.
2. In a small mason jar, mix together lime juice, olive oil, salt, pepper, red chili peppers, and garlic (if using). Pour over the tomato corn salad.
3. Season with extra salt, if desired. Serve the tomato corn salad with any protein you like or as a light lunch.